Raymond Fouquet was born December 26, 1920 in Asnières-sur-Oise, a small suburb of Paris. Growing up, he loved sport, especially soccer. He even engaged in a soccer match on his wedding day! He also embraced bicycle racing and was a keen participant in local events.
During WWII, Raymond was pressed into forced labor and transported to Germany. Granted leave to visit his family, he never returned and ultimately joined the French Army. Following the war, Raymond met the lovely Marie, the companion of his life, at a summer resort.
Raymond was trained to be a welder but that work was scarce so he became a waiter. Following other family members, Ray and Marie immigrated to America and settled in Chicago. In 1956, they moved their family, now including daughters Raphaele and Michele, to Los Angeles.
Ray continued to pursue his career and worked in some of the area’s top restaurants including Chasen’s and Matteo’s. Raymond and Marie were part of the growing French community in Southern California. They watched as the interest in finer dining, beyond steak and potatoes, grew. Eventually, in 1968, Ray took the plunge and opened the La Grange Restaurant on Westwood Boulevard.
Ray had always retained his interest in cycling and his waiters would join him on a ride that would eventually become the Nichols ride. Some customers would also join in from time to time and that led to the genesis of Velo Club La Grange cycling club.
With guidance and encouragement from Raymond, the club grew and became a substantial presence in Southern California. Ray has devoted himself to encouraging promising young racers as well as recreational cyclists. That Southern California is a hot bed of cycling today is due in no small part to the contributions of Raymond Fouquet, his passion for the sport, bicycles and the people who ride them.
Annual Club Photos
Oct 25
October LG50
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